The four Cesconi brothers- Lorenzo, Robert, Alexander, and Franco (with their father Paul) work entirely with organic vineyards and are working towards biodynamic out of respect for their ancestral surroundings. They have humble ambitions to make what Lorenzo refers to as “tasty wine.” This aromatically complex wine is velvety and perfumed with notes of wild cherry, raspberry, and black current supported by a firm tannic backbone that is typical of the clay soils. It really is downright tasty.
