In 2003 Heidi was awarded “Falstaff Vintner of the Year”, making her one of only a handful of women to be obtain this distinction. Her Pinot Blanc is a sensational value and a wine not to be missed. Hazelnut, fresh apple, lemon zest, sea salt and chalk dust aromas lead to rich, nutty, fresh, juicy and crisp apple notes. Actually, the apple fruit is layered, with baked, dried and fresh stages of flavor. The pungent notes of tangerine and lemon rind as well as subtle sweet green herbs add considerable complexity, in fact, the finish here is simply sensational in its combination of sensually satisfying and thought-provoking complexity.