Gradis’ Ciutta Collio Ribolla Gialla


4 in stock



Produced exclusively from Ribolla Gialla, the oldest known variety of Collio, that was identified with Evola of the ancient Romans.  Delicate and enticing aromas of citrus and apple lead into a vibrant, palate of peach, citrus zest, mineral notes, and lovely almond. A crisp acidity provides a clean, thirst quenching finish that is truly lovely.