Catherine le Goeuil’s taste for adventure has made her a leading pioneer in Cairanne. Having been born in the Congo to French parents, she has already lived in interesting places, but she longed to return to her roots. Brave trailblazing, risk-taking, and persistence in the face of scrutiny have given this creative maverick the fortitude to make delicious, elegant blends year after year. 1/3 each of Roussanne, Grenache Blanc, and Claudette with vines aged between 8-50 years old. Fermented in stainless steel and the wines are bottled unfined and unfiltered. You’ll be tasting all that limestone and clay your palate is craving; even more fun when you didn’t know that’s what you were craving.