We taste thousands of bottles of wine every year and only about 20% make it into our store. We make a special effort to make sure the wines we carry are the best they can be in any given price point. We deal mostly with families and not corporations and we buy wines that are grown, not fabricated. We try to help you find something you’re really going to like without depending on point systems that are paid for by the magazines. Are we psyched when we find out that a wine we like ranks high with the mags? Sure. But when wines we’ve been jazzed about for months start showing up in wine publications… we know it’s time to move on to the next thing.
Jeremiah is the owner of Vino per Tutti, he has an AS in Culinary Arts (inspired to do so after growing up cooking with his grandma), a BS in Food Service Management and loves working every day to make sure we have the best, most unique wines we can in every price range. Prior to coming to Vino per Tutti, he spent twelve years working in high end restaurants, clubs and resorts around the country which allowed him to hone his skills and foster his love for libations. He is excited to put his wine, food, and pairing knowledge together to help you find exactly what you are looking for.
Colleen is the former owner, and we are excited to have her consulting and helping us out…she’s like our consigliore of wine, unafraid to give her opinions and share her incredible wine knowledge, she is a Certified Sommelier, Certified Specialist of Wine, and Italian Wine Professional and experiences. Her true to form Sicilian passion really keeps us motivated and dedicated to the best.
Carly brings with her great food service experience that really allows her to help you find what you are looking for…it may be a simple bottle of wine for the evening, or a full-on dinner pairing, she’s here for you with a bright smile and great sense of humor.